Peanut Butter Oatmeal Balls
Looking for something quick and easy? Try these no-bake Peanut Butter Balls!
1 1/2 cups uncooked oats (I used rolled oats but use what you have)
1/2 cup peanut butter (could sub almond or sunflower butter). I try to use peanut butter that has peanuts listed as the only ingredient.
1/3 cup honey (could sub pure maple syrup – no honey for under 1 year)
1/2 cup semi sweet chocolate chips (could sub with raisins)
1 teaspoon Ground Flaxseeds (optional)
Add all ingredients to a large bowl except the chocolate chips.
Mix well with a large spoon then fold in chocolate chips.
Refrigerate for at least 30 minutes before rolling into balls – this makes them easier to roll.
Do smaller bite-size balls for younger kids, or smash flat.
Store in refrigerator or you can freeze if you make a large batch and thaw before eating.