What Ingredients do I need to make Healthy Banana Chocolate Chip Muffins?
Surprisingly, very simple ones you probably already have in your kitchen! To make this banana muffin recipe you’ll need:
ripe bananas (the riper the better!!!)
eggs (I have not tested this recipe without eggs or with flax egg so I cannot recommend a substitute)
coconut oil (or olive oil)
brown sugar (or coconut sugar, however I do not recommend making this sugar free)
whole wheat flour (or all purpose flour, white whole wheat flour, or gluten free cup for cup flour)
honey (I have not tested this recipe with maple syrup… but it could work)
and chocolate chips.
How to bake MOIST banana muffins? EASY!
First, you’ll want to preheat your oven to 400 degrees (F). Then you’ll line your muffin tin with paper liners and set it aside.
Next you’ll make the batter. The first step is whisking together the bananas, eggs, . Then you simply whisk in the remaining ingredients… and that’s it. So easy!
Then you’ll divide the batter evenly among the prepared muffin cups, filling each one all the way up. Bake for about 15 minutes, or until the tops have domed and a cake tester comes out dry when inserted in the middle of a muffin.
And finally, be sure to only cool the banana muffins in the muffin pan, placed on a wire cooling rack, for 5 minutes before removing.