• FS

Cooking with Pastor Connie!

What Ingredients do I need to make Healthy Banana Chocolate Chip Muffins?

Surprisingly, very simple ones you probably already have in your kitchen! To make this banana muffin recipe you’ll need:

  • ripe bananas (the riper the better!!!)

  • eggs (I have not tested this recipe without eggs or with flax egg so I cannot recommend a substitute)

  • coconut oil (or olive oil)

  • brown sugar (or coconut sugar, however I do not recommend making this sugar free)

  • whole wheat flour (or all purpose flour, white whole wheat flour, or gluten free cup for cup flour)

  • honey (I have not tested this recipe with maple syrup… but it could work)

  • Greek yogurt

  • baking powder

  • salt

  • cinnamon

  • and chocolate chips.

How to bake MOIST banana muffins? EASY!

  • First, you’ll want to preheat your oven to 400 degrees (F). Then you’ll line your muffin tin with paper liners and set it aside.

  • Next you’ll make the batter. The first step is whisking together the bananas, eggs, . Then you simply whisk in the remaining ingredients… and that’s it. So easy!

  • Then you’ll divide the batter evenly among the prepared muffin cups, filling each one all the way up. Bake for about 15 minutes, or until the tops have domed and a cake tester comes out dry when inserted in the middle of a muffin.

  • And finally, be sure to only cool the banana muffins in the muffin pan, placed on a wire cooling rack, for 5 minutes before removing.

50 views0 comments

Recent Posts

See All